Timberwolf Lodge Menu
69805 NF-9041, North Bend, WA 98045, United States
Selangor, Malaysia
Menu last updated: Jun 25, 2026
Explore the Chinese restaurant menu at 康樂海鲜飯店 Restoran Ken Connaught in Klang. Find popular dishes like Curry Fish Head, Lala Soup, and Sweet and Sour Fish. Prices RM20–40. Available on Locallya..
Restaurant
康樂海鲜飯店 Restoran Ken Connaught
Cuisine
Chinese Restaurant
Location
Selangor
Price
RM 20–40
Rating
4.2 / 5
The items regulars come back for at {brand_name}.
Browse the complete 康樂海鲜飯店 Restoran Ken Connaught menu with current prices and options.
Savory chicken marinated in rich Marmite, served with fragrant herbs and a hint of spice.
Savory black pepper pork served over steamed rice, a flavorful and satisfying meal.
A soothing herbal broth featuring tender bitter melon and aromatic spices for a refreshing experience.
Crispy prawns seasoned with aromatic pepper and salt, served with a zesty dipping sauce.
Savory chicken marinated in Marmite, served over fragrant rice with a touch of spice.
Sautéed kangkong served over fragrant rice, topped with tender meat and savory sauce.
Jam Heong Clam 甘香啦啦ကမ်းေြမာင်းလာလား is a delectable seafood dish featuring tender clams infused with a sweet and aromatic jam-like sauce, perfect for savoring a unique blend of flavors.
Succulent small prawns tossed in a fiery chili sauce, delivering a bold and zesty flavor.
Mixed Vegetable Rice: A delightful blend of fresh vegetables and fragrant rice.
Curry Pork Ribs with Rice with Fried Egg
Gui dou dried anchovy fried crispy savory
Fluffy omelette with onions, offering a savory, aromatic flavor in a large portion
Tender chicken stir-fried with aromatic ginger and scallions, served over fragrant jasmine rice.
Spicy sambal shrimp served over fragrant rice, garnished with fresh herbs and zesty lime.
Savory rice dish stir-fried with aromatic spices and tender meat, served with fresh vegetables.
Sweet & Sour Chicken with rice, a delightful blend of tangy and savory flavors.
Deep fried crispy chicken cooked in kam heong sauce with birds eye chillies, curry powder and soybean
Tender chicken stir-fried with taro and dry chili, delivering a spicy, savory flavor explosion.
Tender chicken served with fragrant bitter gourd rice, a delightful balance of flavors.
Ginger Onion Pork Dish
Chicken stewed in aromatic wine, tender and flavorful.
Tender broccoli stir-fried with succulent prawn balls in a savory sauce, bursting with flavor.
Stir-fried devil fish with mango
Savory claypot dish featuring tender belly meat and salted fish, infused with aromatic spices.
Savory rice topped with tender ginger onion marinated meat, delivering a delightful flavor experience.
Mantis shrimp cooked in a buttery sauce, possibly with mushrooms
Tender braised pork paired with savory bitter gourd for a perfect balance of flavors.
Succulent prawns tossed in a savory salted egg sauce, delivering a rich and indulgent flavor.
Savor tender mantis prawns stir-fried with dried chili, served over fragrant jasmine rice.
Tender meat stir-fried with vibrant vegetables in a tangy sweet and sour sauce over rice.
Savory curry with tender meat served over fragrant rice, a delightful fusion of flavors.
Spicy stir-fried meat with dried chilies served over fragrant rice, bursting with flavor.
Tender chicken marinated in zesty lemon sauce, served with fresh herbs and seasonal vegetables.
Succulent crabs tossed in a fiery, tangy sauce, delivering an unforgettable flavor experience.
Kam Heong Chicken Rice: Fragrant chicken with aromatic spices served over steamed rice.
Spicy, tender chicken stir-fried with vibrant vegetables and aromatic spices for a bold flavor experience.
A vibrant medley of four seasonal vegetables, expertly sautéed and seasoned to perfection.
Fluffy omelette filled with succulent shrimp and vibrant vegetables, served with a side of toast.
Choy sum stir-fried lightly; crisp and fresh with a delicate
21. Fried Rice: Savory stir-fried rice with vegetables, eggs, and choice of meat.
Succulent clams simmered in a rich, flavorful broth, garnished with fresh herbs and spices.
Tender chicken stir-fried with aromatic black pepper, served over fluffy rice for a savory delight.
Spicy, crispy stir-fried meat with vibrant vegetables and a rich, flavorful sauce.
Savor the rich flavors of Jam Heong Crabs 甘香蚧, featuring two XL crabs from the picturesque Ganhaung Riverbank (ဂဏန်းကမ်းမြောင်း).
Stir-fried kang kong in claypot with garlic and chili, a flavorful and spicy vegetable dish.
Marmite Mantis Shrimp: Savory, umami-rich shrimp dish with a unique blend of Marmite and spices.
Spicy dried chili chicken served over fragrant rice, garnished with fresh herbs and vegetables.
Crispy bites tossed in a tangy sweet and sour sauce, served with vibrant vegetables.
Tender sweet potato leaves simmered in a flavorful claypot broth, bursting with vibrant flavors.
Savory cherry fish curry combines tender fish with aromatic spices and a cherry twist
Savory roasted meat served over fragrant rice, topped with a rich, flavorful sauce.
A savory broth with pickled vegetables and silky bean curd, perfect for a comforting meal.
Crispy prawns tossed in a fragrant blend of spices, served with a zesty dipping sauce.
A savory seaweed broth infused with delicate flavors, perfect for a comforting and nutritious experience.
Chicken cooked in sweet and sour gravy with cucumber, capsicum and pineapple Served with white rice
Crispy marinated meat, infused with aromatic spices, served with a tangy dipping sauce.
Stir-fried choy sum in savory oyster sauce, delivering a delightful taste of Hong Kong.
Crispy oat-coated prawns served with a zesty dipping sauce for a delightful crunch.
Succulent mantis shrimp paired with rich salted eggs, delivering a savory and indulgent seafood experience.
Slow-cooked rice with tender meat and flavorful sauce, a comforting and satisfying dish.
Juicy, marinated chop served over fragrant rice, topped with savory sauce and fresh herbs.
Savory eggplant stir-fried with aromatic spices, garlic, and a hint of chili for zest.
Crispy, savory bites marinated in rich soy sauce, served with aromatic herbs and spices.
Crispy taro tossed in a tangy sweet and sour sauce, garnished with vibrant vegetables.
Succulent pork ribs marinated in a secret blend, grilled to perfection.
Tender scallops stir-fried with vibrant broccoli in a savory garlic sauce, bursting with flavor.
Crispy chicken wings tossed in a savory, spicy XO sauce for a bold flavor experience.
Crisp lettuce stir-fried to perfection, seasoned with garlic and a hint of soy sauce.
Fragrant fried rice with salted fish, vegetables, and aromatic spices for a savory delight.
Green beans chye poh crispy tender savory
Piping hot siup with various sliced vegetables
Spicy fermented beans stir-fried with aromatic sambal, delivering a bold and unique flavor experience.
Sautéed cabbage with savory dried shrimp, delivering a delightful blend of flavors and textures.
Crispy green beans stir-fried with succulent shrimp in a savory sauce.
Fluffy omelette filled with fresh vegetables and savory seasonings, served with a side of rice.
Tender chicken infused with aromatic ginger and fresh spring onions, served in a savory sauce.
Tender braised chicken with savory bitter melon, a fusion of Chinese and Burmese flavors.
Germany Trotter: Tender, slow-cooked pork knuckle with crispy skin, served with tangy sauerkraut and mustard.
Yuan Yang: A harmonious blend of coffee and tea, offering a unique, invigorating taste experience.
Stir-fried noodles with seafood, vegetables, and a rich, savory sauce for a delightful experience.
Stir-fried rice vermicelli with succulent mantis prawn, aromatic spices, and fresh vegetables.
Crispy fried glass noodles with vegetables and choice of protein, bursting with flavor.
Stir-fried vermicelli noodles with mixed vegetables and choice of protein, seasoned to perfection.
Bitter gourd and rice vermicelli in a savory, nourishing broth.
34. Supreme Pork Yee Mee: Savory pork with egg noodles in rich, flavorful broth.
Wok-fried rice noodles with shrimp, bean sprouts, and aromatic seasonings for a savory delight.
Glass Noodle Soup: Delicate noodles in savory broth with fresh vegetables and herbs.
Traditional Malaysian rice noodle soup with tender beef slices, bean sprouts, and aromatic broth.
Savory noodles stir-fried with fresh vegetables, tender chicken, and a rich, flavorful sauce.
Silky egg noodles with tender pork in a savory, rich sauce.
Stir-fried rice noodles with silky eggs, fresh vegetables, and a savory sauce.
Savory braised noodles with fresh vegetables and a rich, flavorful sauce for a delightful experience.
Savory stir-fried noodles with a rich, flavorful sauce, topped with fresh vegetables and proteins.
Crispy fried noodles tossed with fresh vegetables and savory sauce for a delightful taste experience.
Discover menu highlights and dietary options at 康樂海鲜飯店 Restoran Ken Connaught.
Dietary and allergen information may vary by dish and preparation. Check with the restaurant for specific concerns.
Open daily 10:00 AM–3:00 PM and 5:00 PM–10:00 PM. Reservations are recommended for dinner. Features outdoor seating, free street parking, and table service. Typical visit lasts about 45 minutes to an hour.
Jalan Aman Perdana 10a/Ku5, Aman Perdana, 42200 Klang, Selangor, MalaysiaThe menu features a broad selection of Chinese dishes organized into sections such as Soups and Rice, and Noodles. Staples like Sweet & Sour Chicken Cube Rice, Ginger Onion Chicken Rice, and Mantis Prawn Fried Mee Hoon highlight traditional flavors.
Popular dishes include Yam Basket, Curry Fish Head, Lala Soup, and Sweet and Sour Fish, offering a mix of seafood and meat options suitable for various tastes. Seasonal specialties and small plates complement the core menu, which balances casual dining with a diverse selection.
The menu is suited for lunch, dinner, and solo dining occasions, with options for takeout and dine-in. Most dishes contain common allergens like seafood and pork, so guests with dietary restrictions should inquire about ingredients.
Popular dishes include Curry Fish Head, Lala Soup, Sweet and Sour Fish, and Yam Basket, widely enjoyed by regular diners.
The menu primarily features seafood, pork, and chicken dishes; vegetarian or other special diet options may be limited. It is advisable to check with the restaurant directly.
Dinner reservations are recommended due to the restaurant’s popularity, especially on weekends. Walk-ins are accepted but may face wait times.
Lunch and dinner are served daily, with options for seating and takeout. The menu includes sections like Drink 汤 蚧 虾 鱼 菜 猪肉 鸡肉 旦 and Noodles.
Free street parking and nearby parking options are available. Accessibility for wheelchair users is limited.
The average dining time ranges from 45 minutes to 1 hour, suitable for both quick meals and relaxed dining.
The restaurant is considered good for kids and offers a casual atmosphere that is suitable for families.
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